I'll Have What She's Having
By:"Rebecca Harrington"
Published on 2015-01-06 by Vintage
A hilarious look at the eating habits of the fit and famous--from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen--Rebecca Harrington leaves no cabbage soup unstirred in her wickedly funny, wildly absurd quest to diet like the stars. Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on \
This Book was ranked 20 by Google Books for keyword dieting.
No comments:
Post a Comment