Raclette

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Raclette
By:"Claudia Schmidt"
Published on 2002 by Silverback Books

The time-honored Swiss meal of Raclette is taken to new culinary heights here with mouthwatering combinations of melted cheese with meats, seafood, vegetables, and breads -- all made right at your table! A must-have for cheese lovers. Book jacket.

This Book was ranked 26 by Google Books for keyword recipe book.

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